- A plate of salami and prosciutto with a slice of triple-creme brie and a freshly baked french baguette
- A glass of pinot noir, preferably from the Russian River Valley
- A bone-in slice of grass-fed Prime Rib, a beautiful medium pink
- A plate of yellowtail, toro and salmon sashimi with shredded daikon radish and shiso leaves
- One dozen Tomales bay oysters with watermelon mignonette
- A pan of Tiramisu, chilled to perfection
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